First seen on Feb 28, 2025
Tobacco smoke, albeit slightly fruity. In the background we find a lot of subtle aromas - could be an orange or a peach. The creamy caramel that follows is joined by pine resin and wood shavings.
At first, we think of grilled vegetables, black tea and tobacco. An interesting combination. Further on, smoked ham, oak and fruitiness are perceptible. The oily mouthfeel is characterised by the ashes of an extinguished campfire.
Long, as is usual for an Ardbeg, we have an intensely smoky and very smooth and balanced finish that leaves us tasting smoked ham again.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #51