High Delisting Risk
This product shows signs of low demand or limited supply. DABS may delist products with sustained low performance.
First seen on Feb 28, 2025
We smell vinegary acidity, black pepper and strong sweet tobacco smoke. The combination somehow reminds us of the rubber of bicycle tyres that have just ridden through barbecue sauce. A little salty liquorice and vanilla bean shine through.
Darkly burnt smoked bacon with a little sugar first hit the tongue. In the middle are tar, leather and intense peat smoke. As in the nose, saltiness and a nuance of vanilla also resonate here.
A dry, peaty something lingers forever in the aftertaste.
Data from WHISKY:EDITION (CC BY 4.0)