High Delisting Risk
This product shows signs of low demand or limited supply. DABS may delist products with sustained low performance.
First seen on Feb 28, 2025
After the nose has become accustomed to the smoke, we begin to perceive sweet aromas like sherry. After a while in the glass, light vanilla and caramel and a hint of toffee become noticeable.
At first, we have the feeling of an overripe, mouth-filling cherry in the mouth. Afterwards, the sweetness changes from a kind of white chocolate to a harsher dark chocolate. The smoke is almost no longer present, instead it subliminally accompanies the slightly leathery and dry feeling on the tongue.
Also in the medium-long finish the smoke is rather subliminal and flavours like honey, vanilla and toffee are dominant.
Data from WHISKY:EDITION (CC BY 4.0)