First seen on Feb 28, 2025
Very floral with lots of vanilla and blossom honey, the Highlander opens soft and fresh. Very citrusy and tartly acidic, the sweetness is embraced. We are not quite sure whether a slight smoky note is resonating or not.
Like the nose, the scotch is fruity and mild. Low-fat curd (sour, dry) pairs with honey and oatmeal. Here and there we still perceive a little wood. Smoke is also present - or is it?
The Dalwhinnie 15 year finishes with a short, slightly bitter aftertaste.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #12