First seen on Feb 28, 2025
On the nose, the Single Malt initially appears somewhat acidic. Overall, the aroma is very light with hints of green apple and vanilla. Behind that, we find subtle malt sweetness, a faint wine or sherry note, and something exotic that we would describe as rosewater.
The taste on the palate is clearly dominated by citrus fruits. Orange peel and grapefruit mingle with subtle vanilla and a noticeable oakiness. The underlying hint of sherry is also present but somewhat subdued behind the fruity notes.
The finish is short and rather subtle. We once again perceive hints of rose. Alongside that, there's a lingering oakiness on the tongue, accompanied by a touch of white pepper.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #49