First seen on Feb 28, 2025
Sweet and tart. Bright grapes, lemony aromas and grapefruit are accompanied by vanilla. A light smoky note resonates.
It tastes younger than it is. A certain alcoholic sharpness transitions into strong oaky, cereal aromas. Fresh rye bread comes to mind. The light smoke from the nose is also recognisable here. Later, we also notice the smelled aromas of vanilla and lemon. However, the oaky taste clearly predominates.
In the finish we have bitter notes paired with light fruit and a not excessive amount of dried wood. There is also a hint of smoke.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #16