Moderate Delisting Risk
This product shows signs of low demand or limited supply. DABS may delist products with sustained low performance.
First seen on Feb 28, 2025
Changed on Apr 29, 2025
A Limited Dist with Allocated Quantity → U Unavailable Limited Distribution
Changed on Jan 31, 2026
U Unavailable Limited Distribution → L Limited Distribution
On the nose, Lagavulin 16 always reminds us of an old leather sofa in a dark corner with an oak table on which berries are standing. We smell strong peat smoke, iodine and earth. A berry note coats various sweet smoky aromas with a certain saltiness at the edge.
Peat smoke spreads softly and very intensively. The following sweetness, which covers everything, is gradually replaced by a maritime saltiness. Later, a light oak note and, with a little imagination, a kind of crème brûlée become perceptible. The composition reminds us a little of slightly burnt wholemeal spelt toast.
Full and with lots of salt and peat smoke, the Lagavulin 16 years says goodbye. It lingers for a long time.
Data from WHISKY:EDITION (CC BY 4.0)