First seen on Feb 28, 2025
On the nose, this single malt presents an intriguing combination of roasted aromas and exotic fruitiness. We detect caramel and toasted pine nuts, accompanied by hints of grapefruit and a grainy banana bread. The fruity sweetness is enveloped in a light but cool smoke, reminiscent of egg carton (which may sound negative, but is not meant as such).
On the palate, Loch Lomond 18 begins with a fruity sweetness. The mouthfeel is soft and oily, spreading astringently and presenting a full-bodied berry note with hints of plums and oranges. Additionally, there are exotic citrus-like flavors. After a short while, the aroma shifts to herbal mint notes and surprisingly clear phenolic almost rubber-like smoke.
The finish is medium-length and warming, leaving an enduring impression of spicy oak and a hint of white pepper, without being sharp. Tobacco and tea leaves round off the experience.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #19