First seen on Feb 28, 2025
We first perceive intense cold smoke, which slowly fades away. After a few minutes in the glass, we smell fruity aromas, partly sweet, partly sour. It reminds us of grapefruit. In between, we have a slightly sandy, slightly dusty feeling in the nose. We can't quite put our finger on it.
Starting out fruity and tart and reminiscent of lemons and limes, brown sugar and vanilla sugar quickly take over. And that's it.
Medium-long and spicy, the 15 years takes us on a finish that is initially very salty and tangy, but is later strongly dominated by toasted oak.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #37