First seen on Feb 28, 2025
The Scotch opens with fruity notes of mango and peach. This is followed by a little spicy notes of tropical wood. A salty aroma and a hint of smoke resonate. Unexpectedly interesting.
The first sip of this whisky from the western Highlands reminds us of apricot, fruit preserves, rapeseed honey and white chocolate. Really sweet, you could say. The sweetness is then displaced by a salty-mineral and at the same time citrusy-sour blast of flavours. We think of apple cider with lemon curd.
Dry and salty with light oak notes, the single malt lingers for some time before disappearing without a trace.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #41