First seen on Feb 28, 2025
What do you expect with the rugged coastline of the Isle of Sky? Exactly - salt, seawater, rough seas. The sea air is accompanied by light cold smoke and iodine. Pleasant citrus aromas and an underlying fruitiness - we're thinking pear - round off the profile of this classic.
"It's kind of everything," says Marcel. There is no lack of different impressions in the taste. There are malty-sweet and vanilla aromas, as well as salty and peppery-sharp moments. We also recognise the pear from the nose. Leathery hints and accompanying peat smoke are also present.
Spicy, peppery and with a tart saltiness, the 10-years Scotch does not burn unpleasantly on the palate. We think here of the fiery burn of a chilli.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #13