First seen on Feb 28, 2025
The fragrance of the blend from Japan can be described as "light, bright and fresh". Honey and white tea are the dominant flavours and are supported by a light tangy lemon and vanilla notes. An unripe pear is present here and there. Overall, the grain component in the top note is very noticeable.
When tasting Nikka Day, we can't help but think of mate tea. Sweet, mild and sugary with a hint of smoke, the Japanese whisky exudes intensely fresh and floral notes, while roasted almonds also play a part. The young grain whisky is also clearly noticeable here.
Short to medium-long and tangy-crisp with a little dull oak - this is how the blend says goodbye.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #23