High Delisting Risk
This product shows signs of low demand or limited supply. DABS may delist products with sustained low performance.
First seen on Feb 28, 2025
The malt-grain mix reminds us on the nose of parfumed, slightly burnt fried potatoes with Provencial herbs. Soft and floral, the whisky transitions into an herbaceous note reminiscent of thyme and rosemary. Subtle hints of oak can be detected.
The flavours in the mouth are predominantly sweet. Opening with honey and overly sweet orange, the Japanese whisky tingles slightly spicy-woody on the back of the tongue. In the middle part, we taste apricot and a bit of milk roll. All in all, very round and balanced, but not a taste explosion.
The finish is very soft, surprisingly short and has hints of light oak.
Data from WHISKY:EDITION (CC BY 4.0)