First seen on Feb 28, 2025
We smell peach, biscuits and vanilla. Behind this we find hints of oak and cream toffee. If you give the bourbon some time in the glass, ideas of cinnamon and a slight alcoholic note develop.
Not as dull as the smell, the taste is a bit more intense. Vanilla and white pepper are accompanied by a cherry note on the palate. The oak and caramel come through more strongly. The mouthfeel is completed by an almost waxy dryness.
The finish is rather short. We perceive hay and slightly floral notes. Also, the continuation of pepper and oak.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #27