First seen on Feb 28, 2025
The bourbon presents itself strongly on the nose. With vanilla and a mixture of sweet caramel and brittle chips. Behind this are intense spicy oak notes and a hint of chocolate.
The first sip is interestingly complex. Crisp sweetness, intense rye spice and pronounced dryness at the same time. In addition, there are toasty aromas - like burnt crumbs from the bottom of your toaster. Again we perceive brittle chips and chocolate. A hint of clove in the background.
Bulleit 10 lingers surprisingly long. The finish is soft and at the same time tangy and sweet.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #51