High Delisting Risk
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First seen on Feb 28, 2025
The very first whiff transports you into the world of traditional bourbon flavours, and the bouquet quickly reveals the promise of this single barrel: fruity, fresh and powerful. The fragrance brings notes of unripe cherries and apricots, which develop an intense, almost tingling flavour. Light caramel and vanilla notes gently round off the whole and create a soft but interesting base, which is given depth by a hint of soft oak and resinous wood. Almost hidden, but unmistakable to the experienced bourbon connoisseur, there is a hint of rye bread - a warm, slightly spicy background that emphasises the traditional character of this bourbon.
The first impression is surprising: buttery soft and oily, an entry that forms a gentle contrast to the strong nose. But after this brief moment of gentle sweetness, the full power unfolds: spice comes to the fore and remains dominant. The taste of rye and liquorice reveals itself with a strong note that combines with a subtle resinous tone. The oak remains subtly in the background and only emerges sparingly, allowing the other flavours to come into their own. This dramatic turn from sweet to spicy makes the Four Roses Single Barrel an exciting whisky that is not immediately obvious.
The finish of this bourbon is short to medium-long, but despite its brevity it remains present. Spicy notes and a fine portion of oak accompany the finish, while the strong rye and pepper flavour provides a final, striking exclamation mark. The wood becomes more prominent towards the end and provides a slightly woody but pleasant sharpness that gives the whisky depth without being overwhelming.
Data from WHISKY:EDITION (CC BY 4.0)