Moderate Delisting Risk
This product shows signs of low demand or limited supply. DABS may delist products with sustained low performance.
First seen on Feb 28, 2025
Changed on Apr 1, 2025
A Limited Dist with Allocated Quantity → L Limited Distribution
Changed on Aug 7, 2025
L Limited Distribution → X Discontinued Limited Distribution
This nose is very fresh - almost cooling, as if someone had thrown a menthol candy into the whiskey. The many herbs are so present that you would almost expect Brother Benedict to come round the corner and offer a cough syrup. Particularly striking: the dill! Who would have thought that a whiskey would smell of the spice that normally ends up on cucumbers? It is joined by mint, which is so intense that it is almost menthol-like. The rye bread completes the picture - and makes you really hungry for a proper evening meal.
The rye spice immediately comes into its own, followed by some caramel - but be careful, it doesn't get sweet! It's as if the caramel is saying, "I'm here, but I'm not making a big deal out of it." Very subtle, very grown-up. The herbs are back - and so strong that it almost tastes like cough syrup. But the good cough syrup that you secretly liked as a child (admit it!). The whole thing is very much built on the botanical side, as if a botanist had decided to make whiskey instead of tea. Surprisingly, it's not terribly intense, although it is very flavoursome.
The exit is short and concise - like a good joke. It comes, does its job and disappears again without overdoing it. It finishes spicy and oaky, with a hint of vanilla and a slightly dry note.
Data from WHISKY:EDITION (CC BY 4.0)