First seen on Feb 28, 2025
The whiskey with the turkey on the lable opens up with intense aromas of brown sugar and caramel. Behind the slightly pungent smelling alcohol we perceive vanilla, light spiciness, cola and tobacco leaves. The mind pictures a caramel pudding with brittle and a vanilla coke to go with it.
In the first moment, the whiskey opens with a neat sugar-popcorn-syrup combination, closely followed by a massively spicy, very powerful kick. The oak and rye are clearly evident here. A liquorice and herb note floats along - somehow the composition reminds us of liquorice sticks with caramel.
The finish is surprisingly short, tingles and is furry dry on the back of the tongue.
Data from WHISKY:EDITION (CC BY 4.0)
STATE STORE #13